Restaurant Operations Leader

Mercatto College St. is seeking an Operations Manager to lead day-to-day restaurant operations and elevate the guest experience. You will supervise the flow of service, support and guide the team, and ensure every shift runs smoothly with genuine hospitality. The role emphasizes leadership, staff development, guest satisfaction, and maintaining high...

Sheraton Gateway Hotel in Toronto International Airport is seeking a Managing Restaurant Operations leader responsible for directing daily restaurant, bar/lounge and room service activities and driving guest satisfaction while overseeing financial performance. You will collaborate with the food and beverage management team to ensure service excellence and...

For over 25 years, Mercatto is all about great food, genuine hospitality, and bringing people together across five locations. Mercatto College St., located in the MaRS building, is looking for an Operations Manager to help lead our team and elevate the guest experience. In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide...

Lead restaurant operations onsite through budgeting, service planning, and daily performance monitoring. Apply English communication and operational judgment.This Restaurant Manager position requires three to less than five years of experience and secondary school graduation. You will oversee daily restaurant operations, determine services, and implement...

New openings at Walmart, Amazon, Tim Hortons and more — straight to your inbox. No spam, unsubscribe anytime.✅ You're in! We'll send you new job alerts as soon as they're posted.As a Restaurant Manager at Tim Hortons, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members...

Lead restaurant operations using budgeting, scheduling, and staff supervision skills in an on-site management position conducted at the physical location.This Restaurant Manager position requires two years to less than three years of experience. Responsibilities include evaluating daily operations, monitoring revenues and performance, and organizing service...

Lead restaurant operations onsite through budgeting, staff supervision, and customer service while managing daily priorities and financial performance. English is required.This Restaurant Operations Manager role requires two years to less than three years of experience. You will plan daily operations, monitor revenues, manage inventory, and coordinate staff...

Lead daily restaurant operations as a Restaurant Manager. Oversee staff, manage inventory, and enhance customer service while ensuring adherence to health and safety regulations. This role involves planning, organizing, and controlling restaurant functions to ensure smooth operations. You will establish the menu, implement procedures, supervise...

Lead restaurant operations onsite through budgeting, staff supervision, and customer service while managing daily priorities and financial performance. English is required. This Restaurant Operations Manager role requires two years to less than three years of experience. You will plan daily operations, monitor revenues, manage inventory, and coordinate...