Food Service Operations Supervisor
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Supervise food preparation and service activities on site while coordinating staff, supplies, schedules, and quality standards. English is required for workplace communication.
This Food Service Supervisor position requires seven months to less than one year of experience. The work includes coordinating food preparation staff, training employees in sanitation and safety, and maintaining operational records. You will support meal preparation, tray assembly, customer service, and reporting.
Key Responsibilities:
- Requisition food and kitchen supplies
- Coordinate staff preparing and portioning food
- Train employees in sanitation and safety procedures
- Establish schedules and supervise tray assembly
- Maintain records and submit operational reports
Requirements:
- Secondary school graduation certificate
- Seven months to less than one year of experience
- English language ability
- Ability to stand for extended periods
- Attention to detail and client focus
Apply food service supervision, staff coordination, and quality control skills in this on site supervisory position.
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