Executive Chef- Club De Golf Rosemère Fontainebleau
5 days ago
Join to apply for the Executive Chef- Club De Golf Rosemère Fontainebleau role at ClubLink. Club de Golf Rosemere Fontainebleau is hiring The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position. Job Requirements Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods. Responsible for supervising / managing / overseeing all food operations. Maintain a hands‑on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis. Interview, hire and train all kitchen team members on departmental policies and procedures. Train kitchen team on approved safety, safe food handling and sanitation practices. Successfully manage kitchen teams in multiple food outlet areas. Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods. Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations. Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment. Qualifications Post secondary culinary training and completion of apprenticeship including certification. At least 4 years working as a chef. Excellent knowledge of current culinary trends. Excellent time management and organizational skills. Self‑motivated, innovative problem solver. Excellent customer relations and skills. Strong cost control skills. Health & safety and sanitation control knowledge. Scheduling experience. Strong commitment to quality and creativity. Ability to quickly evaluate alternatives and decide on a plan of action. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink. Seniority level Mid‑Senior level Employment type Full‑time Job function Consulting, Information Technology, and Sales Industries Golf Courses and Country Clubs #J-18808-Ljbffr
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Rosemère, Quebec, Canada ClubLink Full timeClub de Golf Rosemere Fontainebleau is hiringThe Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality,...
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Executive Chef: Lead Culinary Excellence
5 days ago
Rosemère, Canada ClubLink Full timeA leading golf club in Laurentides is seeking an Executive Chef to manage the overall kitchen operations and staff training at Club De Golf Rosemère Fontainebleau. The ideal candidate will have at least 4 years of chef experience and culinary training. Responsibilities include ensuring food quality, managing costs, and achieving financial targets. This is a...
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Food and Beverage Manager
5 days ago
Rosemère, Canada ClubLink Full timeFood and Beverage Manager - LMIA/PNP Available Club de golf Rosemère in Rosemere, Quebec, Canada is hiring a Food and Beverage Manager. Responsibilities Oversee all phases of daily food and beverage outlet operations. Effectively promote and work in a group environment with other department team leaders. Develop and implement creative strategies to increase...
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F&B Manager
5 days ago
Rosemère, Canada ClubLink Full timeA prestigious golf club in Rosemère, Canada is hiring a Food and Beverage Manager to oversee daily operations. The ideal candidate will excel in leadership, have strong communication and organizational skills, and a proven record in enhancing guest experiences. Responsibilities include training staff, monitoring dining quality, and achieving revenue goals....
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Food and Beverage Manager
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