Lead Catering Supervisor Position at Aramark
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Key Responsibilities
• Supervise all aspects of catering operations
• Organize and book events while managing menu pricing
• Engage in staff hiring, discipline, and reviews
• Work closely with vendors and internal teams
• Uphold sanitation and safety requirements
Requirements:
• At least two years of catering or banquet experience
• Event booking skills are a plus
• Physical stamina for lifting and quick movements
• Strong organizational and leadership capabilities
• Commitment to maintaining safety standards Lead the charge in delivering exceptional catering services at Aramark while developing your leadership skills.
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Red Deer, AB, Canada Aramark Canada Full-time $55,000 - $75,000 ContractDrive catering success and staff supervision at Aramark. This supervisory role focuses on event planning, safety compliance, and effective service delivery. As a Lead Catering Supervisor, you will take charge of catering functions, overseeing staff coordination, event logistics, and compliance with safety regulations. Your expertise will enhance the...
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