Food Service Kitchen Preparation Worker
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Prepare hot, cold, and grab-and-go foods as a Food Service Worker at Stong’s Market, using recipes, portion control, and food safety practices.
This Food Service Worker prepares meals for breakfast, lunch, and dinner while supporting kitchen operations. Duties include preparing sandwiches, chickens, salads, soups, specialty trays, and other menu items. The work also includes cleaning, stocking, customer information, and inventory management.
Key Responsibilities:
- Prepare hot and cold foods, sandwiches, salads, soups, and trays
- Rinse, peel, slice, and dice vegetables
- Weigh ingredients and follow established recipes
- Wrap, date-label, store, rotate, and stock food products
- Clean kitchen areas, equipment, utensils, and service stations
Requirements:
- Great attention to detail and organizational skills
- Good communication and people skills
- Excellent time management with deadline-focused work habits
- Availability for evenings, weekends, and holidays
- Ability to lift up to 40 pounds and use slicers and ovens
Bring food preparation, organization, and customer service skills to Food Service Worker duties across Stong’s Market kitchen operations.
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