Pastry Cook at Grey Eagle Resort
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Key Responsibilities
• Prepare delicate pastries, chocolates, and plated desserts
• Maintain a clean and organized workstation consistently
• Receive and inspect food items for quality assurance
• Label and store food products per safe practices
• Communicate effectively with kitchen staff and management
Requirements:
• Minimum one year experience in a high-volume restaurant
• High school diploma or GED equivalent required
• Food Safe level 1 certification mandatory
• Ability to lift up to 50 lbs
• Willingness to work weekends and holidays Embrace your passion for pastry creation in this prestigious culinary setting at Grey Eagle Resort & Casino. #J-18808-Ljbffr
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