Sous Chef – High-Volume Italian Kitchen Leadership

3 weeks ago


Toronto, Canada Eataly North America Full time

A leading artisanal Italian marketplace in Toronto is looking for a Sous Chef to oversee kitchen operations in a busy restaurant environment. The ideal candidate has over three years of kitchen experience with a year in a management role. Responsibilities include supervising food preparation, managing staff, and training cooks to meet quality standards. The position offers a competitive salary of CAD 55,000 to 60,000 annually, along with benefits like paid time off and discounts. Flexible scheduling is needed, including evenings and weekends.
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