Back of House Food Preparation Worker
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Prepare food in Whistler Blackcomb’s back-of-house operation using teamwork and safe work practices. This winter seasonal role offers full-time and part-time hours in Whistler, BC.
As a Back of House advanced Skier/Snowboarder, you will learn the culinary side of food and beverage operations. No formal experience is needed because necessary skills will be taught. The work includes preparing varied food items, following daily guidance, and supporting guests and coworkers through service.
Key Responsibilities:
- Prepare a range of food items during service
- Follow leadership guidelines from daily pre-shift meetings
- Make connections with guests and coworkers
- Share passion for the mountains during service
- Maintain clean, tidy workstations throughout each workday
Requirements:
- No formal experience required; necessary skills provided
- Desire to learn and grow
- Fluent English communication skills
- Ability to stand for extended periods
- Ability to bend, lift, and carry up to 40 pounds
Bring curiosity, safe work habits, and food preparation focus to Whistler Blackcomb’s seasonal back-of-house team.