Directeur d’usine

Plant Manager – Overview Intercity Packers is the largest meat/seafood distribution company in Western Canada and part of the Gordon Food Service (GFS) Canada group of companies, recognized by Forbes magazine as one of Canada’s Best Employers in 2023. Position Full‑time, Permanent – Montreal, Quebec, Canada. Schedule Monday to Friday, in‑office. Flexible business hours. Responsibilities Oversee all aspects of the production process ensuring adherence to production schedules, quality standards, and cost targets. Identify and implement strategies to improve production efficiency, reduce waste, optimize resource utilization, and streamline operational workflows. Champion a strong safety culture, ensuring compliance with all environmental, health, and safety regulations and company policies. Implement and maintain robust safety protocols and procedures. Ensure the consistent production of high‑quality products through the implementation and monitoring of effective quality control systems and processes. Lead, mentor, and develop production and operations teams, fostering a positive and collaborative work environment. Set clear performance expectations, provide feedback, and conduct performance reviews. Develop and manage the plant’s operational budget, ensuring cost‑effectiveness and accountability. Monitor expenditures and implement corrective actions as needed. Oversee the maintenance of plant equipment and infrastructure, ensuring optimal operational performance and minimizing downtime. Collaborate with maintenance teams to implement preventative maintenance programs. Manage inventory levels to meet production demands while optimizing inventory costs. Drive a culture of continuous improvement by identifying opportunities for process optimization, implementing lean manufacturing principles, and utilizing data‑driven decision‑making. Effectively communicate production plans, performance metrics, and operational updates to relevant stakeholders. Collaborate with other departments (e.g., supply chain, engineering) to ensure seamless operations. Proactively identify and resolve operational issues and production challenges in a timely and effective manner. Qualifications Must be bilingual in English and French. Bachelor’s degree preferred but not required. Minimum of 5 years in a leadership role. Experience with meat processing is preferred. Experience working in an organization of comparable size and complexity is required. Must have good written, verbal, organizational, and communication skills and problem‑solving capabilities. Must have the ability to prepare and deliver presentations and speak at minor functions as a departmental representative. Must have the ability to multitask, prioritize, and work independently or within a team environment. Must be able to develop solutions to problems of moderate scope and complexity and reference policies and practices for guidance. Knowledge of spreadsheet, word processing, presentation, email, and internet software applications. Benefits Comprehensive health and dental benefits Registered Retirement Savings Plan (RRSP) Matching Program Annual Profit Sharing Bonus Employee Family Assistance Program Opportunities for career advancement Employee Recognition Programs Company‑sponsored events (Family Picnic, Staff Celebration, BBQs) Training opportunities Full‑time hours A team‑oriented work environment Special employee discounts on meat and seafood products Salary CA$120,000.00 – CA$130,000.00 (posting released 2 weeks ago). #J-18808-Ljbffr