Patient Food Supervisor

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forwardCompass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a team of 100-plus Patient Experience Managers dedicated to driving a better experience in each of our hospitals. Also, Compass One’s exclusive partnership with Press Ganey leverages rich analytics to better understand how to improve experiences for patients, family, customers, caregivers, and the community.Job SummaryHow you will make an impact:You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.As a Patient Food Services Supervisor, you will:Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and securityContinually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residentsDrive patient satisfaction and maintain client relationships through roundingRecognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient populationEnsure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulationsManage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelinesAbout you:You must have a valid Food Handler Certificate or provincial equivalentCSNM active membership is required.A minimum of 1-2 years of experience in supervising a diverse team in healthcare environmentComprehensive health and safety knowledge and trainingStrong supervisory skills and the capability to motivate and lead staffEmployee relations experience in a unionized environment is an assetExcellent customer service skillsExcellent communication skills (written and verbal)Knowledge of Microsoft OfficeCompass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information. #J-18808-Ljbffr