QA Supervisor

4 weeks ago


Mississauga, Canada People Finders Personnel Full time

Our client, is seeking two full-time permanent Food Safety Quality Assurance Supervisors for their Mississauga and Brantford locations. The successful candidates will hold a leadership role within the quality assurance team responsible for overseeing and coordinating tasks to ensure the safety and quality of food products. This position involves managing day-to-day activities, executing quality control measures, and ensuring all departments follow relevant regulations and procedures to ensure compliance.

Key Accountabilities:
•      Implement written food safety & quality management programs.
•      Hands-on involvement by communicating imminent QA findings and issues to respective departments and management team.
•      Leads and supervises the QA team, ensuring adherence to policies and procedures.
•      Provides guidance, training, and mentorship to QA staff.
•      Conduct training sessions for employees on food safety practices and quality standards.
•      Implement the Hazard Analysis and Critical Control Points (HACCP) systems to control potential food safety hazards throughout the production process.
•      Implement quality procedures to ensure that products meet or exceed established quality standards.
•      Validate regular inspections and on-site verification on production processes, raw materials, and finished products to identify and address any deviations from quality standards.
•      Ensure compliance while providing input and feedback on food safety and quality assurance policies and procedures in accordance with company & regulatory standards.
•      Conducts inspections, internal audits, monitors processes, and addresses immediate quality concerns.
•      Prepare the QA team for external audits and inspections by regulatory agencies and third-party organizations.
•      Implement updated records, organizes information, and ensures compliance with record-keeping requirements.
•      Initiate corrective action responses, customer complaint reports, and any relevant reports.
•      Conduct investigations and gather information for food safety incidents, customer complaints, and non- conformances.
•      Verifies food safety culture assessments, various risk assessments, food fraud assessment, food defense program, complaint investigations and external audits.
•      Collaborate with production, procurement, sanitation, maintenance, and other departments to address immediate quality and safety concerns.
•      Implementation for process improvement, corrective and preventive actions to enhance overall food safety and quality performance.
•      Assists during crisis management to organize all relevant documentation, for flow or sequence.

Qualifications:
•      HACCP & SQF Certified.
•      College or University degree in applicable field of study.
•      Minimum of 2 – 3 years QC Tech floor experience in fresh food environment.
•      Self-driven, self-directed and proactive in the execution of daily duties and responsibilities, results­ oriented with a positive outlook.
•      Detail oriented and determined.
•      Must be adept in use of MS Office 2003 or later, particularly Excel and Word, internet, and email.
•      Literacy - excellent communication skills in English
•      Numeracy - Good mathematic skills are necessary (adding, subtraction, multiplication, and division).


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