Demi Chef de Partie

14 hours ago

Banff, Division No. 15, Canada Banff Caribou Properties Ltd. Full-time

Do you thrive on organisation, forward planning, and creating fresh, high-quality food from scratch?

We're looking for an organised, proactive Demi Chef de Partie to join our busy Central Kitchen team, preparing fresh grab-and-go products and café favourites to supply multiple cafés across our operation.

This role suits a chef who enjoys working independently, taking ownership of their section, and planning ahead. From handcrafted sandwiches and wraps to batch-cooked fillings and supporting pastry production, every day brings variety.

What You'll Do

  • Prepare fresh sandwiches, wraps, rolls, salads, savoury items, and other grab-and-go products.
  • Batch-cook fillings and components, including roasted meats, chicken, eggs, bacon, sausage, vegetarian options, sauces, and spreads.
  • Plan daily production to ensure cafés are stocked with the right products at the right time.
  • Work with café teams to monitor stock, respond to demand, and balance product availability across locations.
  • Follow recipes and production schedules to maintain consistent quality and presentation.
  • Support bakery and pastry preparation as needed.
  • Label, organise, and prepare products for café distribution.
  • Manage inventory, rotate stock, minimise waste, and maintain an efficient, organised kitchen.

What We're Looking For

  • Experience in a commercial kitchen, café, hotel, catering, or high-volume food preparation environment.
  • Strong organisational and planning skills, with the ability to prioritise and anticipate demand.
  • Confidence working independently while contributing to a team.
  • Batch cooking, café production, or high-volume food preparation experience is an asset.
  • A passion for fresh, high-quality food and attention to detail.
  • A positive attitude, strong work ethic, and willingness to learn and grow.
  • Flexibility to work early mornings, weekends, and holidays as required.

If you're a motivated chef who enjoys planning ahead, working efficiently, and producing fresh food for a busy café operation, we'd love to hear from you.