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Culinary Program Leader
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A leading entertainment company in Toronto is seeking a Manager of Culinary to oversee culinary strategy and financial performance across multiple locations. This hybrid role involves creating menus, supporting operational systems, and ensuring adherence to culinary standards. Ideal candidates have extensive culinary experience, strong leadership skills, and the ability to develop profitable culinary programs. Join a diverse team and make an impact in the culinary operations while promoting brand reputation and execution excellence.
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