BOH Management

1 week ago

Calgary, Canada Moxies Full time

OverviewWe are looking for enthusiastic and experienced Chefs to support leading our culinary teams towards continued success in this ever-evolving industry. As the Chef Designate, you will have the opportunity to lead our culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will make meaningful, career‑enhancing connections and lifelong friends along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high‑quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front‑of‑house staff members work to create memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Key ResponsibilitiesBe an inspirational leader in all aspects of culinary operations, instilling positive culture, developing leadership, and role‑modeling hospitality.Take the lead in hiring, training, and scheduling all culinary team members.Collaborate with other leaders to drive daily culinary operations at an outstanding level.Maximise long‑term profitability through excellent leadership and mentorship.Hold your team to the highest level of food quality execution and support ongoing development of culinary skills.Identify high potential in your team and develop those individuals into leaders.Ensure the use of fresh, top‑quality ingredients while balancing day‑to‑day operational costs.Key Requirements3+ years of experience leading a culinary team in a dynamic, fast‑paced environment.Strong business sense regarding inventory management, food cost, labour and scheduling, and variable costs.Established leadership skills – ability to develop people and motivate them to always be at their best.Passion for the highest level of food quality.Energetic, upbeat, and ambitious.Strong patience communication skills.Demonstrated ability to achieve professional and personal goals.OpportunitiesGain valuable leadership skills and experience.Grow your career in our rapidly expanding company.Cultivate your own development by working with senior leaders.Attend leadership development seminars and conferences.Learn about opportunities for new restaurant openings across Canada and the USA.Job DetailsSeniority level: Mid‑Senior levelEmployment type: Full‑timeJob function: OtherIndustries: RestaurantsLocationCalgary, Alberta, Canada #J-18808-Ljbffr

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