Tim Hortons Overnight Baker

divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0px/H2/divdivtable id=templatetbodytr id=ctl00_ContentPlaceHolder1_ctl02_jobdesc_rowtd colspan=2ul style=list-style-type:disclistrong$21.80 / hour + Tip Pool/strong/lilistrongFree Employee Parking/strong/lilistrongMedical, Dental, and Prescription Benefits for Full-Time Employees/strong/lilistrongRRSP Employer Matching/strong/li/ulp /ppstrongSSP Canada operates several restaurants in the Victoria International Airport, including: Tim Hortons, Spinnakers on the Fly, and Fresh Cup/strong/ppThis position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: a href=https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearancehttps://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance/a brbrstrongHere are a few things to expect as a Baker at SSP Canada: /strong/pul style=list-style-type:discliBake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements./liliEnsure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment./liliAssist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low./liliEnsure proper presentation, food quality, portion control and maintenance of proper serving temperatures./liliMaintain sanitation and orderliness of all equipment, supplies and utensils within work area./liliConsistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently./liliCheck to ensure that all food is presented, served and displayed per standards./liliMaintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments./liliHandles, stores, and rotates all products properly./liliFollow and complete all items required as listed on daily prep/baking PAR-sheet./li/ulp /p/td/trtr id=ctl00_ContentPlaceHolder1_ctl02_skilldesc_rowtd colspan=2h4strongSkills amp; Other Requirements/strong/h4ul style=list-style-type:discliMinimum six months experience working in food service environment is essential./liliHigh school diploma preferred./liliVerbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders./liliExperience in dealing with problems involving customer service./liliAbility to stand and work in confined spaces for long period of time./li/ulp /p/td/tr/tbody/tablepemDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation./em/p/div/div/div