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Cook - Best Western Valemount

3 months ago


Central Okanagan and High Country Revelstoke, Canada Vantage Hotels Full time

MUST HAVE LEGAL STATUS TO WORK IN CANADA

Valemount BC is a small town located in the beautiful Robson Valley, just one hour across the Alberta boarder via Hwy 16 and Hwy 5. You will be surrounded by friendly people, beautiful scenery and snow-capped mountains. Let your adventures begin here If you enjoy an outdoor lifestyle and be part of a fun, diverse and growing company, this might be the job for you

Staff housing available.

The Summit Grill (Best Western Plus) is looking for an experienced permanent fulltime Cook 1/Line Cook to join our amazing team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products. 30-40 hours per week.

Job Summary:

Reporting to the Executive Chef/ Kitchen Manager, prepare and cook various dishes for restaurant and lounge guests as well as assist with preparing, cooking and presenting dishes for special guests, functions and events. You will ensure high standards of food hygiene and follow the rules of health and safety. As part of an experienced kitchen team, you will work with exceptional seasonal products and may also assist with developing new dishes and menus.

Responsibilities:

Food Preparation

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Prepare food items according to recipe

Cooking

Cook food in various utensils or grillers
Check food while cooking to stir or turn
Grilling, sautéing, baking frying, boiling and other techniques.
Ensure food is cooked to appropriate temperature and level of doneness.

Recipe Adherence and Menu Development

Follow recipes according to guidelines or adapt as needed for special dietary needs

Plate Presentation

Ensure great presentation by dressing dishes before they are served.

Quality Control

Ensure all food and other items are stored properly
Check quality of ingredients
Monitoring and managing cooking tools and ingredients
Follow instructions in cooking, delivering, and presenting well-prepared meals.

Sanitation and Hygiene

Keep a sanitized and orderly environment in the kitchen
Ensuring high standards of food hygiene and follow the rules of health and safety

Learning and development

Stay on top of trends and changes in the food and restaurant industry to better serve customers and develop new skills

Collaboration and Communication

Taking orders from the wait staff and preparing food according to customer preference
Making adjustments to accommodate clients with specific diet and health concerns
Effective communication in the kitchen among the team and clear communication with all serving staff
Maintain a positive, supportive attitude

Inventory Management

Assist with inventory management.
Help track ingredients and advise when getting low

Time Management

Kitchens can be fast paced so it is important to use time wisely. Take needed breaks.

Experience and Qualifications:

Preferred at least 2 years of culinary experience in a fast-paced kitchen.
Excellent interpersonal skills and good communication skills in English
Ability to prioritize organize and follow through as necessary
Must possess a passion for food and developing knowledge of all cooking methods
Food Safe certification is an asset
Leadership experience an asset
Positive attitude

Benefits:

Company events
Discounted or free food
Extended health care
On-site gym
On-site parking

Education:

Secondary School
Post secondary in related field (preferred)

Experience:

Cooking: 2 years (preferred)