Dietitian 2 (DT02)

NOTE:   Applicants must attach their resumé to the application form.
JOB SUMMARY:

Assist the Service Manager with local and regional operational activities providing a safe and quality service.  Direct and supervise the following sectors: production, cafeteria, purchasing, sanitation and security.  Ensure the best practices of selection and purchase of food and therapeutic products for various clienteles.  Replace the service manager in his/her absence.  Actively participate in the dietary internship program.
REQUIREMENTS:

Bachelor Degree in nutrition sciences;
Member in good standing with the New Brunswick Association of Dietitians (NBAD);
Three (3) years of relevant work experience;
Computer skills (Meditech and the Microsoft Office suite);
Recognized organizational and work management skills;
Recognized skills in teaching, communication and interpersonal relationships;
Recognized ability to function in a changing work environment;
Recognized leadership skills;
Recognized skills in human resources management;
Recognized skills in problem solving and decision making;
Sustained interest to deepen one's knowledge;
Ability to work in a team and independently;
Physical ability to perform assigned duties;
Good previous work history (performance and attendance);
Adherence to professional ethics principles, the Network management philosophy and organizational values;
Compliance with the rules of confidentiality established by the Vitalité Health Network.

The above requirements may be verified through oral, written or practical tests during the selection process.
Should there be no fully qualified applicants, this position will not necessarily be reposted. If you wish to be considered for this position and meet most of the requirements, you are encouraged to apply at this time.
The employer reserves the right to shorten or extend temporary assignments for operational reasons.
We thank all applicants. However, only those selected will be contacted.