General Cook
2 weeks ago
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Cooks Needed
Discover the Difference You Can Make at Gate Gourmet
Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.
Rate of Pay: $16.10 gross per hour
Benefits of Joining the Gate Gourmet Team include:
Being part of a leading team in a dynamic global business
Opportunity for career growth & advancement
Training
Competitive wages
Health & Dental Benefits
Pension Plan
Free Parking
Subsidized Meals
Corporate discounts
We are now hiring full time team members for our culinary department as General Cooks at our flight kitchen at our Regina unit.
A Cook will be required to:
Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
Comply with and practice the company’s established Food Safety policy and procedures.
Assuring that the quality standards of the food is maintained at all times
Have basic knowledge, experience, and skills to work with various modern kitchen equipment - Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Gas range etc.
Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines
Job Specific Requirements:
Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment
Manage your time and prioritize tasks in a fast paced, time sensitive kitchen environment
Obtain and maintain, a Transport Canada Security Clearance
Red Seal required for 1st Cooks
Our Employees Must Be Able to:
work in a detailed and methodical manner
work an assigned schedule which may include days, afternoons, nights, weekends, and holidays
work overtime when required
arrive to work on-time
pass a criminal background check
follow directions and communicate with supervisors and co-workers
work as a member of a team within their department and work closely with various other departments
must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Education Requirements:
High School Diploma or equivalent
Culinary degree or cooking certification preferred
Red Seal preferred but not a requirement for General Cooks
If you want to be part of a team that helps make travel and culinary memories, join us
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