Assistant Cook
2 weeks ago
POSITION DESCRIPTION:
Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts.
Schedule: Full time, several schedules available (day and evening)
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Collaborate with kitchen staff to ensure good teamwork
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Maintaining the cleanliness of equipment and the workspace
Perform other related duties
Supervise the preparation of cold meals and desserts
EXPERIENCE AND QUALIFICATIONS:
Good team player
Good sense of interpersonal communication
Good communication
Experience in a large restoration's volume (an asset)
BENEFITS:
Recognition program
Referral Program
Salary according to the collective agreement in force
Uniform provided
Floating days off
Social leave
Employee Assistance Program
Vacation
Human management approach
Consistent schedule
Career Opportunity
Welcome and integration Program
Recognition program
A welcoming and tight-knit team
JOB STATUS: Permanent: Full Time JOB SCHEDULE: Multiple schedules available
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