Assistant Cook

The Livélia offers a friendly working environment, a warm atmosphere and quality of life Working in a residence is more than a professional experience, it is a life experience and rewarding responsibilities with a golden clientele We offer stable schedules, advantageous conditions and the opportunity to make a significant difference in the daily lives of our residents.

POSITION DESCRIPTION:

Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team.

*** HIRING BONUS OF $500 ***

ROLE AND GENERAL RESPONSIBILITIES:

Assemble plates of food

Collaborate with kitchen staff to ensure good teamwork

Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards

Maintaining the cleanliness of equipment and the workspace

Perform other related duties

Supervise the preparation of cold meals and desserts

EXPERIENCE AND QUALIFICATIONS:

Good team player

Good sense of interpersonal communication

Good communication

Experience in a large restoration's volume (an asset)

BENEFITS:

Recognition program

Referral Program

Salary according to the collective agreement in force

Uniform provided

Floating days off

Social leave

Employee Assistance Program

Vacation

Human management approach

Consistent schedule

Career Opportunity

Welcome and integration Program

Recognition program

A welcoming and tight-knit team

JOB STATUS: Permanent: Part Time JOB SCHEDULE: Day time

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