Event Cook

3 weeks ago


Abbotsford, Canada White Table Catering Co. Full time

Working alongside the culinary team - the Event Cook will be responsible for executing and assisting the team with culinary preparations at specific White Table Catering events, with a focus on maintaining optimum food quality and food safety standards during preparation and plating. 

The Ideal Applicant should:

Feel at home in high-volume, fast-paced environments - Catering experience is an asset

Possess strong communication and interpersonal skills, both written and oral

Be technically proficient in their culinary craft and have a desire to continue learning and growing as a cook - A culinary school diploma is an asset

Be organized, efficient and prepared. Always ahead of the game. 

Be available for flexible shifts that are event dependent (including weekends)

Duties and Responsibilities

Ensure that menu items are prepared in a timely manner and to the highest level 

Communicate respectfully and effectively with all team members across the organization

Follow on site instructions from the Chef / Sous Chef on duty

Maintain required Food Safe health standards

Maintain kitchen and operational tools in an around the event kitchen 

Contribute to a clean, sanitary and professional work environment

Dishwashing, cleaning and garbage/compost/recycling removal as required

Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence

Complete any other duties necessary to ensure the success of the operation 

Promote teamwork, cleanliness, and professionalism

Requirements

Must be able to work a flexible schedule based on the business’ and event-specific needs

Must be eligible to work in Canada

Phone plan with data needed; for use with workplace apps and communication when teams are split

Ability to bend, lift, and carry 50 pounds

Ability to stand and be mobile for an excess of 8 hours

Have a reliable means of transportation to and from event locations

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