food production manager

2 weeks ago


Toronto, Canada Kingsmill Foods Company Limited Full time

OverviewLanguages: EnglishEducationBachelor's degreeExperience5 years or moreOn site: Work must be completed at the physical location. No option to work remotely.Work Site EnvironmentNoisyDustyHotWork SettingFast moving consumer goods (FMCG)Food and beverage plantFood and/or beverage processingResponsibilitiesEvaluate daily operationsPlan and organize daily operationsHire, supervise and train or oversee training of employees in the use of new equipment or production techniquesPlan and implement changes to machinery and equipment, production systems and methods of workPlan and manage the establishment of departmental budgetTroubleshoot and resolve technical problemsTrain technicians, assistants, students or internsSupervise staffRecommend measures to improve productivity and product qualityRecommend personnel actions such as hiring and promotionsProvide staff trainingPropose improvements to methods, systems and proceduresOversee safety of operationsApply quality control procedureMonitor quality and production levelsEstablish methods to meet work schedules and co-ordinate work activities with other work unitsTroubleshoot problems related to equipmentTrain staff/workers in job duties, safety procedures and company policiesSupervise, co-ordinate and schedule (and possibly review) activities of workersGood Manufacturing Practices (GMP)SupervisionTesters and graders, food and beverage processingProcess control and machine operators, food and beverage processingLabourers in food, beverage and tobacco processingStaff in various areas of responsibility50-100 peopleCredentialsWorkplace Hazardous Materials Information System (WHMIS) CertificateFirst Aid CertificateComputer and Technology KnowledgeWord processing softwareMS WindowsMS ExcelLean ManufacturingMicrosoft Dynamics NAVType of OperationCanningBlendingBottlingEquipment and Machinery ExperienceProcessing machineryHigh speed packaging equipmentArea of Work ExperienceProcess troubleshootingType of Industry ExperienceBeverageFoodFood and beveragesRegulations KnowledgeKnowledge of labour relationsCIP (Cleaning In Place) and SIP (Sanitizing in Place) SystemsKnowledge of preventive maintenance of machinery and equipmentHigh temperature short time (HTST) pasteurization processingCanadian Food Inspection Agency (CFIA) regulationsAdditional InformationSecurity and safety: Criminal record checkWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureAttention to detailAbility to work independentlyOwn Tools/EquipmentSteel-toed safety bootsPersonal SuitabilityExcellent oral communicationExcellent written communicationJudgementOrganizedReliabilityTeam playerValues and ethicsEfficient interpersonal skillsFlexibilityGoal-orientedPositive attitudeBenefitsDental planHealth care planParamedical services coverageFinancial BenefitsGroup insurance benefitsOther BenefitsParking availableEmployment GroupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Supports for visible minoritiesApplies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) #J-18808-Ljbffr



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