Food Service Supervisor
2 weeks ago
Job Duties:
- Develop efficient methods to meet operational schedules.
- Supervise and coordinate the tasks of food preparation and portioning among staff.
- Conduct training sessions for staff regarding their job responsibilities, sanitation practices, and safety protocols.
- Estimate required quantities and order ingredients and supplies accordingly.
- Recruit and hire food service personnel.
- Ensure adherence to food service standards and maintain quality control measures.
- Address any customer complaints or concerns promptly and effectively.
- Keep detailed records of stock inventory, equipment repairs, sales data, and wastage.
- Prepare and submit comprehensive reports on operational performance.
- Establish and manage work schedules for the team.
Required Experience and Skills:
- Strong leadership and personnel management skills.
- Excellent organizational and time management abilities.
- Proficient in scheduling and budgeting.
- Good communication skills, both verbal and written.
- Ability to train and motivate staff.
- Knowledge of food preparation and safety regulations.
- Competency in using inventory management software and systems.
- Strong client focus, with a commitment to delivering high-quality service.
- Ability to work effectively under fast-paced and high-pressure conditions.
- Attention to detail and high standards of cleanliness and hygiene.
- Problem-solving skills and the ability to handle stressful situations.
- A commitment to providing excellent customer service.
- Adaptability and flexibility to work in a fast-paced environment.
- Team-oriented mindset but also capable of working independently.
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