Senior Food Service Manager

4 weeks ago

Vaughan, Canada COMPASS GROUP CANADA Full time
That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. p>

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. p>Job Summary

Now, if you were to come on board as a Food Service Manager we’d ask you to do the following for us:

  1. Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
  2. Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.
  3. Direct department activities and maintain highest quality service standards.
  4. Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
  5. Ensures that food safety is treated as a priority in all department activities.
  6. Ensures diets in acute care meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.
  7. Establishes effective relationships and coordinates service with those of other departments.
  8. Evaluates performance of direct subordinates, documenting concerns and progress.

Think you have what it takes to be our Food Service Manager? p>

  1. At least five years of leadership experience in healthcare food services in a labour environment.
  2. Current active status as Canadian Society of Nutrition Management (CSNM).
  3. Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
  4. Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
  5. Proven excellence in fiscal management of departmental budgets, contracts and project costs.
  6. Current with the latest innovative trends in patient food services.
  7. Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

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