Breakfast Cook

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people

The Great George Hotel

As Atlantic Canada's Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.

As a Breakfast Cook, You Will

• Prepare a wide variety of high quality breakfast goods
• Ability to follow standardized recipes and specifications to maintain consistency
• Keep work station clean and organized including fridges/freezers, countertops and stove tops
• Ensure that station opening and closing procedures are carried out to standard
• Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Management
• Complete other job related duties as assigned
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program

Who You Are

• Good knowledge of different types of pastries, and breakfast foods
• Possess professional disposition with good communication and interpersonal skills
• Passionate about Baking/Cooking with a positive attitude and a desire to learn

What You Bring

• A love for Hospitality and creating memorable guest experiences
• Basic recipe reading and measurement skills
• Previous experience working in a kitchen an asset
• Graduate from Pastry Arts or Culinary program is an asset
• Food handling certification is mandatory
• Availability to work shorter shifts, 4 days per week (16 hours per week)
  

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations