Assistant Manager/ Restaurant

Work Term: PermanentWork Language: EnglishHours: 37.5 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingUrban areaWilling to relocateRelocation costs not covered by employerRestaurantTasksAnalyze budget to boost and maintain the...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 37.5 to 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingUrban areaWilling to relocateRelocation costs not covered by employerRestaurantTasksAnalyze budget to boost and...

**Location: 1312 22nd St W, North Battleford, Saskatchewan** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. Take a...

The Restaurant Manager is responsible for the day to day operations of the restaurant. We are seeking a passionate and inspired leader that is delivering a memorable and welcoming service from beginning to end. Key Responsibilities: Implement policies and procedures to achieve high levels of excellence in all aspects of food, beverage and guest...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - Restaurant/food services management - or equivalent experience **Work setting**: - Urban area - Willing to relocate **Tasks**: - Plan, organize, direct, control and evaluate daily operations -...

Restaurant ManagerAs the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald's critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behavior's. The General Manager works with their manager...

** **Looking for manager to add to the team at Chalkers. Managing duties include serving and bartending. **_**We are re-opening this restaurant likely August 1st, which would be your first day if hired.**_ Chalkers is a laid back and lively bar-restaurant that serves food and alcohol. We host events now and then including live music. Located at 247 Marlee...

Looking for a Restaurant Floor Manager who is welcoming, enthusiastic and hard working. Five day a week position running the Front of House. Fox and Monocle Café is a Bakery by day Restaurant by night serving European comfort Food. Wine knowledge and interest is an asset but not required. Gratuities are shared equally between all restaurant and café staff...

**Manager - Restaurant Operations** **ORGANIZATION OVERVIEW** Scarborough Food Security Initiative (Feed Scarborough) is a community driven and led charity in South Scarborough focused on Food Insecurity and Poverty in the region. Born out of the 2020 pandemic, Feed Scarborough has three levels of approach to Food Insecurity. The “Urgent Need approach...

Has Restaurant/Fast Food management experience. - Oversee Store Operations from staff training, performance, sales, profits and expenses, inventory, marketing and any other tasks required to run a smooth store operations. - Assist the Head Office in Business Development that could include coordination with Potential Franchisees and set up process. - Provide...

Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Tasks**: - Negotiate arrangements with suppliers for food and other supplies - Set staff work schedules and monitor staff performance - Address customers' complaints or concerns - Provide customer service - Recruit,...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Rural area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in...

'''Job Overview''' '''Duties''' - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service - Ensure compliance with health and safety regulations and maintain cleanliness standards - Develop and implement strategies to increase sales and profitability - Train and mentor staff on food handling, food...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Rural area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation,...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder...