Cuisinier.ère (Jacopo)

Join to apply for the Cuisinier.ère (Jacopo) role at Gray Collection. Gray Collection, a renowned group of hotels and restaurants operating for nearly 50 years, offers travelers authentic local luxury experiences. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and La Terrasse sur l’Auberge. The cuisinier·ère assists the sous-chef by executing various food preparation tasks, including setting up the kitchen, preparing dishes, plating, and maintaining cleanliness. Responsibilities Prepare ingredients necessary for dishes. Set up the workstation for different service periods. Cook, season, and prepare dishes according to recipes and techniques. Plate dishes while respecting presentation standards. Follow hygiene and sanitation standards. Adhere to health and safety regulations. Perform other kitchen-related tasks as required. Qualifications Diploma in culinary arts or relevant training. Strong interest in teamwork. Attention to detail. Ability to work under pressure. Good organizational skills. Excellent communication skills in French and English, both spoken and written. Benefits Group insurance with telemedicine. Collective RRSP and deferred profit-sharing plan. 50% employee discount across all our establishments plus three guests. Partnership discounts (transportation, wellness, leisure). Inclusive company culture promoting employee recognition and growth. Opportunities for advancement and personal development. We strive for inclusive language and encourage applications from all genders, recognizing that some terminology may default to masculine forms as neutral. We invite everyone to apply regardless of gender identity. Additional Information Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality #J-18808-Ljbffr