Food Service Manager

4 weeks ago


Kemptville, Canada Southbridge Care Homes Full time

Overview Position: Food Service Manager Location: Home: Bayfield Manor Retirement Community Duration: Part-time, permanent Southbridge Care Homes owns and operates several long-term care and retirement homes throughout urban and rural areas across Ontario. Since 1967, we have been building a foundation of innovation and success in operating long-term care homes and retirement communities. We are redeveloping our communities to continue providing consistent, high-quality care for our residents now and in the future. Reporting to the General Manager of the home, the Food Service Manager is accountable for all aspects of Food & Dietary Services within the home to meet the nutritional needs of residents and ensure the effective and efficient preparation and delivery of food to residents. Responsibilities Plan, organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements. Select, supervise and motivate dietary staff; ensure dietary staff works as a team, maintain a high level of productivity and maximize staff capabilities. Ensure the environment of all food preparation and storage areas meets Public Health requirements. Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus. Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities. Participate in the budgeting process; accountability for the departmental budget and food costs. Qualifications Post-secondary education in dietary management and successful completion of a recognized Food Services Program. Minimum 2 years dietary management experience in a retirement care setting is ideal but not required. Member of a recognized Food Service Supervisor’s Association. Food Handler's certificate. Strong leadership skills to direct the work of employees. Excellent organizational, time management, and multi-tasking skills. Experience managing employees within a unionized setting. Knowledge of Occupational Health & Safety practices, principles, and legislation. Excellent oral and written communication skills. Customer-focused with a high emphasis on building and maintaining relationships with clients. Southbridge’s mission is to operate a best-in-class portfolio of care homes and retirement communities that consistently deliver excellence in care and services in an economically sustainable manner. We thank all applicants for your interest in joining our team. Only those selected to move forward in the recruitment process will be contacted. Southbridge welcomes applicants with disability-related needs and others who require accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling an interview. Note: Southbridge is committed to privacy and protects Applicant Data throughout the recruitment process. Information gathered from applicants via job postings is used solely for recruitment and hiring purposes. Job Details Seniority level: Mid-Senior level Employment type: Part-time Job function: Management and Manufacturing Industry: Hospitals and Health Care #J-18808-Ljbffr


  • Food Service Manager

    4 weeks ago


    Kemptville, Canada Southbridge Care Homes Full time

    Overview Position: Food Service Manager Location: Home: Bayfield Manor Retirement Community Duration: Part-time, permanent Southbridge Care Homes owns and operates several long-term care and retirement homes throughout urban and rural areas across Ontario. Since 1967, we have been building a foundation of innovation and success in operating long-term care...


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