Food Scientist

3 weeks ago

Brampton, Canada Brenntag Full time

Responsibilities Develop product prototypes on the bench, establish data, and make the technical case for product feasibility; write project reports. Be the hands‑on technical expert on the functionality and benefits of the food ingredients being promoted by the company. Equip sales teams with essential product knowledge by conducting technical training sessions. Collaborate with Sales and Marketing to develop product concepts and formulate prototypes for proof of concept. Convert customer needs into technical project concepts, and conduct application research to provide solution options. Build cross‑functional work relationships with colleagues, customers, and producers. Follow established technical‑report writing formats to document project reports. Conduct in‑house sensory and shelf‑stability studies as part of technical feasibility of high‑priority products. Effectively communicate product ideas and technical test results with project teams and leadership during internal project meetings and with the customers. Write and document equipment and product‑development SOPs and follow food GMP practices. Qualifications Minimum BS degree in Food Science. Minimum 5‑year hands‑on product development experience with food CPG companies. Experience working in and, preferably, managing food lab operations. Experience working in a highly collaborative, team‑oriented environment. Excellent oral and written communication skills. Excellent analytical, organizational, and multi‑tasking skills, and the ability to interact and collaborate successfully with all levels and functional areas. Preferred product experience: baked goods, pet foods, plant‑based foods, meat analogue, processed meat, food microbiology and antimicrobials, vitamin & mineral dry blends. Understanding of current better‑for‑you food trends, including GMO free, organic, clean label, natural, gluten free, vegan. Knowledge and experience formulating with food additives (proteins, starches, hydrocolloids, binders, sweeteners, colorants, flavors, acidulants, nutrients, bulking agents, preservatives, fats). Benefits Individual development, on‑the‑job training, and development programs designed to help our employees grow in their careers. Competitive pay and incentives. Health and dental paid by company (with exception of LTD). DC pension plan matched 100% by employer up to 6%. EFAP. Starting 3‑weeks vacation. Flexible work hours. Gym/Wellness subsidy. Tuition reimbursement. Employment Details Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Research, Analyst, and Information Technology Industries: Chemical Manufacturing EEO Statement Brenntag Canada Inc. is committed to building a workforce that reflects the communities we serve and to promote a diverse, inclusive, accessible, merit‑based, respectful and equitable workplace. Brenntag Canada Inc. provides equal employment opportunities to qualified applicants and employees without regard to race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, record of offences, age, marital status, family status, religion, gender identity, protected veteran status, disability or any other status protected by applicable Canadian, provincial or local law. We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Let us know if you require a disability‑related accommodation. Referrals increase your chances of interviewing at Brenntag by 2x. #J-18808-Ljbffr

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