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    A leading restaurant in Canada is seeking a Sous Chef to assist the Head Chef. The ideal candidate will have at least three years of senior chef experience and expertise in maintaining hygiene standards and supplier relations. A passion for cooking and creativity with local produce are essential. This role requires a proactive team player willing to take on...


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    A leading restaurant in Canada is seeking a Sous Chef to assist the Head Chef. The ideal candidate will have at least three years of senior chef experience and expertise in maintaining hygiene standards and supplier relations. A passion for cooking and creativity with local produce are essential. This role requires a proactive team player willing to take on...

Cook

4 weeks ago


Eastern Ontario, Canada Advantage Personnel Full time

Overview Job Title: Cook Location: Kingston, ON Shifts: 6:00 a.m. - 2:00 p.m. | 10:00 a.m. - 6:00 p.m. Wage: $24.30/hour Pay Schedule: Weekly Are you a passionate and experienced cook looking to make a meaningful impact? Our client, a respected long-term care facility in Kingston, is seeking a dedicated Cook to join their team. This role is ideal for someone with a strong background in food preparation, a commitment to safety and hygiene, and a desire to contribute to the health and well-being of residents. As a Cook, you will be responsible for preparing and serving nutritious meals in accordance with the Long-Term Care Homes Act and dietary standards. You'll play a vital role in ensuring residents receive high-quality, properly prepared meals tailored to their needs. Key Responsibilities Prepare and serve meals in accordance with dietary needs, including therapeutic and mechanically altered diets Maintain a clean and sanitized kitchen environment Wash dishes, pots, pans, and dietary equipment Support safe food handling practices and infection control standards Embrace and apply the Gentle Care philosophy Remain active and mobile throughout the shift, including extended periods of walking Qualifications Red Seal Certification, or a Culinary Management diploma/certificate from a recognized institution Minimum of 3 years' experience in a dietary or institutional kitchen setting Strong communication and time management skills High school diploma (proof required) Valid TB test (within the last year) Vulnerable Sector Criminal Record Check (within the last 6 months) A strong work ethic and ability to perform in a fast-paced environment Commitment to resident-centered care and service If you're ready to bring your culinary skills to a role that truly makes a difference, we'd love to hear from you. #J-18808-Ljbffr