Regulatory Compliance Specialist

Job Title: Regulatory Compliance SpecialistJob Requisition ID: 75075Ministry: Agriculture and Irrigation (AGI)Location: South Region and Central Region – specific site to be determined based on candidate preference and operational needs.Full or Part-Time: Full TimeHours of Work: 36.25 hours per weekPermanent/Temporary: PermanentScope: Open CompetitionClosing Date: November 18, 2025Classification: Technologies 5Salary: $2,666.42 to $3,511.85 bi‑weekly ($69,594–$91,659 per year) The Government of Alberta is committed to a diverse and inclusive public service that reflects the population we serve. The Ministry of Agriculture and Irrigation (AGI) supports Alberta’s agriculture and food sectors, including food safety, industry growth and rural development. The Trade, Investment and Food Safety (TIFS) Division works to expand and diversify Alberta’s food and bioproduct manufacturing sector while ensuring effective food safety assurance systems. The Meat & Dairy Inspection Section (MDIS) licenses and regulates approximately 120 red meat and poultry abattoirs, 195 mobile butchers, 47 mobile butcher facilities and about 270 On‑Farm Slaughter Operations. Job Purpose The Food Safety Branch seeks two Regulatory Compliance Specialists to provide one‑on‑one coaching and assistance to prospective and current provincial meat industry licensees. The roles focus on supporting licensees to exceed basic regulatory requirements for food safety, animal welfare, facility infrastructure, and other operational standards, and on linking them to additional supports and services. Key Responsibilities Provide guidance, consultations and coaching in formats such as site visits, written guidance and virtual sessions on regulatory requirements and practical applications, including the Meat Inspection Act and Regulation (MIA/MIR), Meat Facility Standards (MFS), MDIS directives, SOPs, policies and other AGI‑regulated legislation (SRM, DDAR, etc.). Facilitate operator awareness and linkages to opportunities that enhance business sustainability. Conduct on‑site facility and operator need assessments. Develop and deliver on‑site or virtual training and educational materials. Maintain current knowledge of national and global food safety certification requirements and provide advice and gap assessments to operators pursuing them. Influence and contribute to collaborative food safety efforts with regulatory stakeholders. Participate in the development and improvement of Meat Inspection Directives, SOPs, policies and guidelines, especially in food safety and infrastructure. Play a key role in the branch’s Incident Command System (ICS) organizational structure and activities as required. Competencies Drive for Results – Works to exceed goals and partner with others to achieve objectives: Holds self and others responsible for results. Partners with groups to achieve outcomes. Aims to exceed expectations. Agility – Works in a changing environment and takes initiative to change: Takes opportunities to improve work processes. Anticipates and adjusts behaviour to change. Seeks advice and support to change appropriately. Works creatively within guidelines. Build Collaborative Environments – Facilitates open communication and leverages team skill: Genuinely values and learns from others. Facilitates open and respectful conflict resolution. Recognizes and appreciates others. Develop Networks – Works on maintaining close relations with all stakeholders: Identifies key stakeholder relationships. Has contact with a range of interested parties. Influences others through communication techniques. Qualifications Requirements: Two‑year technical diploma in Food Safety, Animal Science, Microbiology, Animal Health or related fields plus a minimum of four years of directly related experience within the provincial or federal meat inspection or meat safety industry, or equivalent. Education and experience may be combined at a 1:1 ratio. Preference: Practical knowledge of meat slaughter and processing environments. Assets: Knowledge and experience applying regulatory requirements, standards and practices for slaughter and meat processing operations. Practical knowledge of meat slaughter and processing environments. Skill in performing gap assessments and root cause analysis. Creativity to identify solutions that meet regulatory requirements. Experience collaborating with other specialists. Excellent interpersonal skills in communication, conflict resolution and relationship development. Ability to tailor communication for effective delivery. Expertise in developing and presenting educational materials. The ability to work independently and as part of a team while demonstrating Alberta Public Service values of respect, integrity, accountability and excellence is essential. Work Locations and Hours Airdrie, Red Deer, Lethbridge, Edmonton or Vermillion Monday to Friday (08:15 am–04:30 pm) 36.25 hours per week Permanent full time Other Application Information A cover letter is required, outlining how your education and experience align with the role. Final candidates may be required to undergo a written test demonstrating writing skills before or after interviews. Please indicate employment duration for all roles on your resume and whether you worked part‑time or full‑time. This position may require a security clearance. Any costs associated with obtaining the required documents/checks or interview travel expenses are the responsibility of the candidate. Physical Requirements Occasional travel to various sites – frequent driving alone to facilities or meeting locations, occasional prolonged driving to some sites. Occasional presence in meat facilities, including wet surface areas and environments that may use a firearm. Benefits and Workplace Culture Positive workplace culture and work‑life balance. Leadership and mentorship programs. How to Apply Please apply online at https://www.alberta.ca/job-application-resources#before. Provide information that clearly demonstrates how your qualifications meet the advertised requirements, including education, experience and relevant competency examples. International applicants may need to obtain a credentials evaluation from IQAS or another recognized Canadian credential evaluator. Closing Statement This competition may be used to fill future vacancies across the Government of Alberta at the same or lower classification level. We thank all applicants for their interest. Only individuals selected for interviews will be contacted. For further information on this posting or accommodation requests during the recruitment process, contact Sam Thomas Mathew at Sam.Thomasmathew@gov.ab.ca. #J-18808-Ljbffr