Chef de Partie, Events
4 weeks ago
Overview Whether in our kitchens, dining rooms, event venues, or offices, our goal is to captivate guests with exceptional quality, service, and culinary expertise. This is made possible by the passion, innovation, and excellence of our team. Located in the heart of Toronto, The Arcadian is one of the city’s premier event complexes, blending historic charm with modern sophistication across two distinct venues—the restored Arcadian Court and contemporary Arcadian Loft—along with immersive culinary experiences in the Arcadian Studio. What’s in it for you? Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations Employee Referral Program Training and development opportunities Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage Responsibilities Execute prep and service for your station with precision, consistency, and a focus on high-volume production without sacrificing quality Ensure all dishes are prepared in accordance with recipe specifications and presentation standards Maintain cleanliness and organization of assigned areas in compliance with food safety and sanitation standards Support foodservice, often simultaneously, with flexibility and efficiency Communicate effectively with team members and leadership to coordinate timing, special requests, and service flow Participate in the setup and breakdown of kitchen areas for events of varying size and complexity Assist in training junior team members and maintaining a collaborative kitchen culture Uphold all health, safety, and hygiene regulations at all times Demonstrate initiative and a proactive attitude during service and prep Adapt quickly to last-minute changes or requests common in the event environment Qualifications 2–3 years of experience as a Chef de Partie or experienced Line Cook in a high-volume or banquet setting Culinary diploma or equivalent industry experience preferred Strong knowledge of cooking techniques, large-batch preparation, and safe food handling procedures Comfortable working in a fast-paced, deadline-driven environment Proven ability to manage time effectively and stay organized under pressure Excellent communication and interpersonal skills; able to take direction and provide feedback in a team setting Flexible schedule, including availability to work evenings, weekends, and holidays as required by event bookings Ability to stand for extended periods and lift up to 50 lbs Additional Information * We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. Diversity Commitment Oliver & Bonacini Hospitality is committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. #J-18808-Ljbffr
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Pastry Chef de Partie
2 weeks ago
Toronto, Canada Oliver & Bonacini Events Full time**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...
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Chef de Partie-events
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Toronto, Canada Oliver & Bonacini Full timeCompany Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. **What’s in it...
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Sous Chef, Events
4 weeks ago
Toronto, Canada Oliver & Bonacini Events Full timeCompany Description Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining...
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Sous Chef, Events
4 weeks ago
Toronto, Canada Oliver & Bonacini Events Full timeCompany Description Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining...
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Sous Chef, Events
3 weeks ago
Toronto, Canada Oliver & Bonacini Events Full timeCompany Description Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining...
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chef de partie
4 weeks ago
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Chef de Partie, Events Arcadian
4 weeks ago
Toronto, Canada Oliver & Bonacini Full timeResponsibilities Execute prep and service for your station with precision, consistency and a focus on high-volume production without sacrificing quality Ensure all dishes are prepared in accordance with recipe specifications and presentation standards Maintain cleanliness and organization of assigned areas in compliance with food safety and sanitation...
