Chef de Partie, CIBC Square Catering, Toronto, ON

Working Title Chef de Partie, CIBC Square Catering, Toronto, ON Employment Status Full-Time Starting Hourly Rate $25.00 per hour Address 81 Bay St Toronto ON M5J 1E6 New Hire Schedule Monday or Friday or Sunday to Thursday depending on the week Company Overview Compass Group Canada, part of a global foodservice and support services company; the 6th largest employer in the world with 625,000 employees. We operate in schools, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, military installations and more. We have a presence in Canada and 50+ other countries. Join us and grow your career. Why work with Eurest Dining? We provide diverse, innovative dining services to corporate headquarters and other locations, delivering exceptional food service. Job Summary You will be responsible for supervision and training of kitchen staff, as well as production and quality assurance of all menu items. How you will make an impact Given this, you will make a difference by leading the kitchen staff in delivering high quality and safe food. Benefits Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together Essential Duties And Responsibilities Assist with production planning and maintaining a high level of quality and cleanliness Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed Maintain a clean and safe work area adhering to food safety and health standards Prioritize production and service plans and organize tasks for yourself and the brigade Ensure all products and ingredients required for the business are in house and communicate with purchasing and management daily while forecasting for days and weeks ahead Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages Ensure food ingredients are stored in their designated area and rotated in the proper manner Be responsible for leading the cleaning & organizing of all dry and cold storage areas Provide input into catering menus and work with the chefs to develop new menu items and seasonal offerings including recipe development Work efficiently and effectively to gather, wash, cut, season, cook and store ingredients and ensure top quality Assist Sous Chefs in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned Train employees: plan, assign and direct work; address complaints and resolve problems Assist the Chef de Cuisine in the unit, taking over the Chef de Cuisines’ duties in his/her absence. Assist the Chef de Cuisine with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Qualifications 5 years cooking experience in restaurants and large production or catering kitchens You must have a valid Food Handler Certificate or provincial equivalent Excellent communication skills (written and verbal) EEO Statement Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Food and Beverage Services (Industry) #J-18808-Ljbffr