Part-time cook
4 weeks ago
Experience required. Shifts that always end early.
POSITION DESCRIPTION:
Schedule: 24 hours a week with one weekend every other day
Salary: to be discussed
ROLE AND GENERAL RESPONSIBILITIES:
Collaborate in the preparation of menus by proposing ideas
Food Services
Assemble plates of food
Assist in maintaining and restoring residents' health by proposing customized and balanced menus
Create tasty menus while respecting the expected level of quality and the allocated budget
Ensure and optimize quality standards in the use of food
Maintaining the cleanliness of equipment and the workspace
Perform other related duties
Plan and cook meals in accordance with the appropriate methods and standards
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
Use work methods consistent with the health and safety rules and cleanliness standards in effect
EXPERIENCE AND QUALIFICATIONS:
Good team player
Have MAPAQ training
1 to 2 years of relevant experience will be considered an important asset
BENEFITS:
Referral Program
Uniform provided
Sick days and time off for family obligations
Employee Assistance Program
Vacation
Human management approach
Career Opportunity
JOB STATUS: Permanent: Part Time JOB SCHEDULE: Day time
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