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Cook
4 months ago
Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.
POSITION DESCRIPTION: Le Manoir Fontainebleau, a charming residence located in Blainville, is currently looking for a full-time, creative and passionate Cook, wishing to offer an exceptional culinary experience to residents.
Schedule: Monday to Friday and every other weekend
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Ensure and optimize quality standards in the use of food
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Manning the warm table, help residences with their choices
Peel and cut vegetables for meals
Plan and cook meals in accordance with the appropriate methods and standards
Supervise the preparation of cold meals and desserts
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
Use work methods consistent with the health and safety rules and cleanliness standards in effect
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
Good team player
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
MAPAQ permit
BENEFITS:
Referral Program
Uniform provided
Free meals in the dining room
Group insurance
Sick days and time off for family obligations
Employee Assistance Program
Vacation
Human management approach
Consistent schedule
Career Opportunity
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
