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Bartender

3 months ago

Vancouver, Canada The Victor Full time


Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out North American Steak & Seafood Restaurant- The Victor

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest Seafood and a tiered selection of speciality steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30, 000 square foot rooftop urban park. We are looking for YOU to join our team

POSITION OVERVIEW

The Bartender is primarily responsible for the preparation and service of both alcoholic and non-alcoholic beverage items to guests in a restaurant, lounge, patio or outlet. This position also acts as a food and beverage Server to any guests seated within the bar, lounge or patio. The Bartender assists with the reservation process, greeting and seating of guests, and clearing and resetting of designated areas. This position is responsible for following both company and facility policies and procedures. The Bartender will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Bartender continually strives for 100% guest satisfaction.

What we offer:

Comprehensive health, dental, vision care benefits
Competitive wage + TIPS
Flexible work life balance
Paid Vacation
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party
Associate Discounts at Parq

GENERAL RESPONSIBILITIES

The Bartender is responsible for:

Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge, patio or outlet operates in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
The preparation of alcoholic and non-alcoholic beverages using standardized drink recipes and presentation standards
Seating guests, taking/placing orders, preparing speciality items, serving food and beverage items, clearing, cleaning and resetting designated areas
Placing orders through designated POS systems, reviewing final checks and securing payment
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
All duties as assigned by the General Manager or their designated representatives

QUALIFICATIONS

The Bartender must:

Have experience as a Bartender in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have valid Serving it Right certificate. Certificate in mixology would be considered an asset
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have a good understanding of beer, wine, liquor, non-alcoholic beverages, common drink recipes, basic food & beverage pairings or accompaniments, different cuisines and food preparation methods
Be able to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills
Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems.

We look forward to hearing from you

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Contemporary Dishes, Coastal Flavours
They say “to the Victor belongs the spoils” and here, you’ll be spoiled for choice. Seasonally inspired dishes and classic elegance meet in new and unexpected ways at The Victor. A contemporary play on surf and turf, indulge in an array of fresh-caught Pacific Northwest seafood, savour a sumptuous selection of specialty steaks, and experience an elevated sushi and raw bar—all from a richly designed, one-of-a-kind dining space.

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