Meat Clerk-13th Ave Food Store
3 weeks ago
Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards. Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner. Retail experience, specifically in a meat or deli department is preferred.
South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department.
- High School diploma, GED or equivalent; or an acceptable combination of education and experience
- Knowledge of ordering and receiving procedures desired
- High level of integrity and work ethic
- Ability to deal with people sensitively, tactfully, diplomatically, and professionally at all times
- Positive attitude with a willingness to learn
- High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
- Ability to respond quickly in a dynamic and changing environment
Availability: Days, Evenings, Weekends
Internal candidates who apply by Tuesday, May 14th, at 4:00 pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted.
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