Cook

4 weeks ago


SaintJérôme, Canada COGIR Immobilier Full time

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.

POSITION DESCRIPTION: The Verger residence is currently looking for a cook to join its team.

He/she will, among other things, have to collaborate in developing menus with the chef and participate in the preparation of daily meals. The cook must also ensure that their equipment and work space are properly maintained.

Schedule: 8:30 a.m. to 6:30 p.m. Monday to Friday, must be available every other weekend from 8:30 a.m. to 6:30 p.m.

ROLE AND GENERAL RESPONSIBILITIES:

Assemble plates of food

Ensure and optimize quality standards in the use of food

Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards

Peel and cut vegetables for meals

Perform other related duties

Supervise the preparation of cold meals and desserts

When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

Minimum 5 years of experience in the field

Good team player

BENEFITS:

Referral Program

Uniform provided

Salary to be discussed

Sick days and time off for family obligations

Social leave

Vacation

Employee Assistance Program

Human management approach

Consistent schedule

Career Opportunity

JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time


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