head butcher

• Salary 28.50 to 32.00 hourly (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Start date Starts as soon as possible
• Benefits:Financial benefits, Other benefits
• Source Job Bank #2955626

OverviewEducation

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

• Fish store

ResponsibilitiesTasks

• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Maintain sales records for inventory control

Additional informationWork conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Handling heavy loads
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Bonus
• Gasoline paid

Other benefits

• Other benefits

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Sign up for a Plus account to get the most out of your job search and access all the tools available on Job Bank

#J-18808-Ljbffr

---