Current jobs related to FSQA Coordinator - Brantford - Aspire Bakeries

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

If this sounds like a journey you’d like to be a part of, take a look at our Careers Page as this is where you’ll find all of our current job opportunities.

If you don’t find a position that fits what you’re looking for, come back and visit this Careers Page. You can also join our Talent Network to hear about new opportunities at Aspire Bakeries.

If you find a position that would be a great fit for someone in your network, feel free to send the job opportunity their way.

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Job Type:  Food Safety & Quality Assurance

N3S 7X6

Responsibilities:

• Completion and coordination of micro testing and follow-up to ensure full compliance with corporate microprogram including:
  • Fryer validation, allergen testing, water testing, environmental testing
  • Coordination of ATP/APC with QA technicians to verify sanitation processes
• QA records compliance audits, reviews, and follow up  and m aintain internal food and raw material specifications
• Trending, evaluation, and summary of QA and QC data as required to support bakery teams and customers (e.g. Excel, Minitab)
• Support of bakery nonconformance program:
  • Complete SAP transactions to hold and release finished food and raw materials
  • Maintain Regrade Log and associated documentation
• Assist in the new food development process
  • Liaise with internal and external customers in the creation and approval of new case labels, support bakery teams with label implementation
  • Product sampling and specification and visual aid guide development
  • Update bakery programs to reflect changes arising from new products (e.g. HACCP Plans, allergen information, cleaning, and changeover matrices)
• Coordinate and document shelf-life evaluations for existing foods while maintaining customer database systems, including the SPEQ system.
• Primary contact with Kosher certifying body, coordinate and participate in routine Kosher audits, complete associated follow-up from Kosher audits
• Maintain and model the required hygiene, safety, and quality standards on the production floor
• Provide vacation coverage within the FSQA department and perform other duties assigned

Qualifications:

• Post-secondary education required, Bachelor of Science/Food Science/Microbiology preferred. 
• Minimum of 2-3 years of experience in quality assurance within the food industry, preferably in a bakery industry or similar environment.
• Training in HACCP (Hazard Analysis & Critical Control Points) preferred
• In-depth knowledge of food safety standards and regulations (e.g., HACCP, GMP, FSMA).
• Knowledge of internal audit processes and experience conducting audits is preferred.
• Demonstrates strong writing, analytical, and critical thinking skills alongside an effective work ethic and excellent communication abilities.
• Detail-oriented, organized, and possess strong computer skills

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.