Working Title: Cook Supervisor

Employment Status: Full-Time

Starting Hourly Rate: $25.00

Start Date: Immediately

Address: 7861 Chem. River, Quyon, QC J0X 2V0

New Hire Schedule: The camp operates 7 days a week on three different shifts

Important Information: Must have previous supervising & high volume cooking experience in the food service industry. Vulnerable Sector Check required. Must have reliable transportation to commute to and from the location in Quyon, Quebec. Accommodation available on site. Meals provided - 3 meals per day. Eligible for bonus upon completion of contract. Possibility to access certain camp activities during off hours - swimming, pickleball, tennis etc.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video

How will you make an impact: You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

As a Cook Supervisor you will:

• Cook the core menu and any other menus that fit into the operation and serve customers.
• Supervise all kitchen personnel to ensure correct methodologies are followed, production is done and on time.
• Accurately count and record inventory monthly or as Operations Manager assigns.
• Ensure positive client relationships and satisfaction.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure food ingredients are stored in their designated area and rotated in the proper manner.

About you:

• Strong cooking experience and supervisory skills, capable of motivating, leading, and developing associates.
• Must be able to work in a fast-paced environment.
• Must have high volume cooking and service experience.
• You must have a valid Food Handler Certificate or provincial equivalent.
• Excellent communication skills (verbal).

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.