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Housekeeping Room Attendant
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Cook - best western valemount
3 months ago
MUST HAVE LEGAL STATUS TO WORK IN CANADAStaff housing available.The Summit Grill (Best Western Valemount) is looking for an experienced permanent fulltime Cook 1/Line Cook to join our amazing team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.Valemount BC is a small town located in the beautiful Robson Valley, just one hour across the Alberta boarder via Hwy 16 and Hwy 5. You will be surrounded by friendly people, beautiful scenery and snow-capped mountains. Let your adventures begin here If you enjoy an outdoor lifestyle and be part of a fun, diverse and growing company, this might be the job for youJob Summary: Reporting to the Executive Chef, prepare and cook various dishes for restaurant and lounge guests as well as assist with preparing, cooking and presenting dishes for special guests, functions and events. You will ensure high standards of food hygiene and follow the rules of health and safety. As part of an experienced kitchen team, you will work with exceptional seasonal products and may also assist with developing new dishes and menus.Responsibilities:Food PreparationSet up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Prepare food items according to recipeCookingCook food in various utensils or grillersCheck food while cooking to stir or turnGrilling, sautéing, baking frying, boiling and other techniques.Ensure food is cooked to appropriate temperature and level of doneness.Recipe Adherence and Menu DevelopmentFollow recipes according to guidelines or adapt as needed for special dietary needsPlate PresentationEnsure great presentation by dressing dishes before they are served.Quality ControlEnsure all food and other items are stored properlyCheck quality of ingredientsMonitoring and managing cooking tools and ingredientsFollow instructions in cooking, delivering, and presenting well-prepared meals.Sanitation and HygieneKeep a sanitized and orderly environment in the kitchenEnsuring high standards of food hygiene and follow the rules of health and safetyLearning and developmentStay on top of trends and changes in the food and restaurant industry to better serve customers and develop new skillsCollaboration and CommunicationTaking orders from the wait staff and preparing food according to customer preferenceMaking adjustments to accommodate clients with specific diet and health concernsEffective communication in the kitchen among the team and clear communication with all serving staffMaintain a positive, supportive attitudeInventory ManagementAssist with inventory management.Help track ingredients and advise when getting lowTime ManagementKitchens can be fast paced so it is important to use time wisely. Take needed breaks.Experience and Qualifications:Preferred at least 2 years of culinary experience in a fast-paced kitchen.Excellent interpersonal skills and good communication skills in EnglishAbility to prioritize organize and follow through as necessaryMust possess a passion for food and developing knowledge of all cooking methodsFood Safe certification is an assetLeadership experience an assetPositive attitude Benefits:Company eventsDiscounted or free foodExtended health careOn-site gymOn-site parkingEducation:Secondary SchoolPost secondary in related field (preferred)Experience:Cooking: 2 years (preferred)
