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Food Prep/Baker’s Assistant

3 months ago

Whistler Resort Municipality, Canada Whistler Personnel Solutions Full time

BReD has an opening for FOOD PREP / BAKERS ASSISTANT.

BReD is a B Corp certified vegan sourdough bakery located in Creekside Village, specializing in sourdough loaves and other vegan baked goods which are made using locally sourced, seasonal and organic ingredients. Everything is made in-house and baked fresh daily and served alongside their specialty beverage program.

SALARY / WAGE RANGE:
  • Starting at $20/hr with room to progress
PERKS AND
BENEFITS:
  • Free baked good/bread and coffee per shift
    25% staff discount when you are not working, or on retail goods.
  • Equal share of tips ($6-10 per hour) split between staff (excluding owners), and a starting wage of at least $20/hr (depending on experience) with room to progress.
  • Instant access to medical benefits (pending two-week trial period).
SCHEDULE
DETAILS:
  • Full-time
  • 4-5 days a week (Wed to Sun)
    6AM till 2:30PM (including unpaid 30-minute break)
ABOUT
THE COMPANY: BReD is a B Corp certified vegan sourdough bakery located in Creekside Village. The bakery specializes in sourdough cinnamon buns complete and has many sweet and savory vegan treats which are made using locally sourced, seasonal and organic ingredients. Everything is made in-house and baked fresh daily and served alongside their specialty beverage program. It’s a tight knit team of around 7 to 9 employees, depending on the time of the year.

We want a world where people do not exploit animals for such arbitrary reasons such as taste and enjoyment. We promote a lifestyle that excludes, as far as possible and practical, all forms of exploitation of – and cruelty to – animals for the purposes of food, clothing or anything else.

We also want a just world for humans. A world where resources are utilized in a sustainable way to ensure all current and future generations are provided for – a world where no one goes hungry. At the heart of the sustainability and food justice agenda is plant-based food production and consumption: Veganism.

Core Values:

  • Integrity: We do the right thing even when no one is looking.
  • Sustainability: Local, seasonal, organic ingredients, reduce waste, compostable packaging, plant trees, give back.
  • Respect: We respect the planet, the animals, our team, our customers and most importantly ourselves.
  • Communication: Be clear, concise and open in our communication with guests and with each other.
  • Accountability: We hold ourselves and each member of the team accountable to our standards.
THE PERFECT
CANDIDATE:
  • Previous baking or kitchen experience is essential.
  • Genuine interest in vegan lifestyle, baking and delivery of delicious product on a daily basis.
  • High level of standards when it comes to food safety and quality.
  • Team player mentality.
  • People person- the kitchen is open concept and sometimes customers get inquisitive of the operations.
  • Following recipes and guidance of the Head Baker.
  • We cannot offer staff accommodation or sponsored work permits.
  • Candidates must have permission to work in Canada and their own housing.
RESPONSIBILITIES
INCLUDE:
  • Support the baking team with chopping, weighing, shaping, and other culinary tasks.
  • There is opportunity to progress and learn about sourdough and vegan baking.
  • Complete tasks in a timely manner.
  • Monitor inventory levels of ingredients.
  • Maintain overall cleanliness of kitchen.
  • Pitch in where needed.
  • Uphold food safety standards in the location at all time.
  • Always show up on time, in clean and appropriate attire, and adhere to our grooming policy.
How to Apply
  • Apply with your resume directly to Sea to Sky Sourdough BRED: hello@edsbred.com

All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted.

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