The Neighbourhood Group of Companies that operates The Wooly Pub (Guelph), Borealis Grille & Bar (Guelph & Kitchener), Miijidaa Cafe + Bistro (Guelph) and Park Eatery (Guelph) are looking for a HOH Supervisor to work at one of our operations.

Here’s a little about us: We are a fresh, vibrant and forward-thinking group of restaurants with a philosophy of supporting our local farmers, producers, winemakers and brewers. We are a Certified B Corporation which are companies leading a global movement that measures their success not just on profits, but rather how we treat Our Environment, Our Community, and Our Employees. We are looking for a motivated individual with at least 2 years of professional cooking experience in a similar role.

Here’s what you get

- Competitive Wage

- Eligible for Health Benefits (at 6 months)

- Health & Wellness Program

- Education Fund

- Room to Grow

Here’s what we get

Someone who has:

- Proven work experience as a kitchen supervisor, sous chef or executive chef

- Hands-on experience with planning menus and ordering ingredients

- Knowledge of a wide range of recipes

- Above average knowledge of kitchen sanitation and safety regulations

- Excellent organizational skills

- Conflict management abilities

- Ability to manage a team in a fast-paced work environment

- Flexibility to work during evenings and weekends

- Certification from a culinary school or degree in Restaurant Management is a plus

- Manage kitchen staff and coordinate food orders

- Supervise food prep and cooking

- Check food plating and temperature

- Price menu items in collaboration with the Executive Chef

- Order food, supplies and kitchen equipment, as needed

- Hire and train kitchen staff on prep work and food plating techniques

- Store food products in compliance with safety practices

- Keep detailed weekly and monthly cost reports

- Maintain sanitation and safety standards in the kitchen

We look forward to meeting you

BY NEIGHBOURS – FOR NEIGHBOURS

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

• Ability to Multitask
• Interpersonal Skills
• Passion for Hospitality
• Certified in Food Safe, SafeCheck, Food Handler or Equivalent
• Conflict Management
• Attention to Detail
• Organizational Skills
• Self-Motivated

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