Food Service Supervisor
4 days ago
Company: Recipe Unlimited Corporation O/A Swiss Chalet
Number of Vacancies – 01
Reporting to: General Manager
NOC: 62020
Terms of Employment: Full Time, Permanent Position
Job Reference #SC62
Salary: $ 20.00 per hour
Weekly hours – 30-40 hours
Location of Work: New Minas, Nova Scotia
We are looking for natural leader to support our General Manager.
Duties
- Ensures all dishes that are served are visually appealing and cooked to perfection in a timely manner
- Communicates with management about concerns regarding stock levels, workflow, equipment and employee issues
- Adheres to company standards in regards to portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Assists the management with inventory by accurately counting stock, recording waste, entering inventory data, and reconciling invoices
- Works with other leaders to ensure there always is supervision present for rush services
- Maintains an inspection ready restaurant including kitchen and storage areas during their shift
- Ensures all food preparation is completed to company standards and on time with minimal wastage
- Checks the logs, systems and procedures within the kitchen such as prep lists and cleaning logs to confirm they are completed to specifications
- Maintains an organized and clean restaurant during their shift (e.g. food rotation and cleanliness in storage areas)
- Achieves positive results when audits and checks are complete that ensures the adherence to brand standards for service, quality, safety and cleanliness
- Acts as a role model for employees by upholding all standards, policies and operating systems
- Trains new and current employees on proper customer service practices, preventative maintenance, safe food handling, etc.
- Resolves guest complaints and escalations adhering to business policies
Requirements
- Secondary School Completion
- Minimum six months of experience in similar role.
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