Meat Clerk-13th Ave Food Store

2 weeks ago


Medicine Hat, Canada Co-op Full time

Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards.  Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner.  Retail experience, specifically in a meat or deli department is preferred.

South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department.

  • High School diploma, GED or equivalent; or an acceptable combination of education and experience
  • Knowledge of ordering and receiving procedures desired
  • High level of integrity and work ethic
  • Ability to deal with people sensitively, tactfully, diplomatically, and professionally at all times
  • Positive attitude with a willingness to learn
  • High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
  • Ability to respond quickly in a dynamic and changing environment

Availability: Days, Evenings, Weekends

Internal candidates who apply by Tuesday, May 14th, at 4:00 pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted.

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