Back of House Supervisor Position
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Key Responsibilities
• Produce all menu items efficiently and consistently
• Lead shifts in conjunction with senior management
• Boost team morale and engagement
• Ensure fresh ingredients while balancing costs
Requirements:
• Culinary experience in a restaurant or bar
• Passion for developing team members to excel
• Committed to continuous improvement and inclusivity
• Positive and energetic demeanor
• Previous culinary leadership experience is preferred Contribute to culinary excellence and personal growth with Northland Properties, where every member creates memorable dining experiences.
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