Restaurant Operations Assistant Manager
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Manage restaurant operations at The Burger’s Priest in downtown Toronto using food costing, inventory control, and labour-focused scheduling. Lead with operational precision.
This Assistant General Manager role combines people leadership with essential restaurant administration. You will place orders, count inventory, schedule employees while achieving labour targets, reconcile deposits, and support hiring. The position also requires independent opening and closing responsibilities as a key holder.
Key Responsibilities:
- Place orders and complete accurate inventory counts
- Schedule employees while achieving labour targets
- Understand food costing in restaurant operations
- Attract, interview, and hire employees
- Open and close independently as key holder
Requirements:
- Two to three years of team leadership experience
- Strong organization and ability to multitask
- Strong attention to detail across operational tasks
- Ability to complete tasks independently when needed
- Food Handler Certification or willingness to certify
Apply your scheduling, food costing, inventory, and hiring experience as Assistant General Manager at The Burger’s Priest.
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