Dietary Department Manager in Food Services
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Key Responsibilities
• Plan and implement a 5-week rotational menu
• Ensure compliance with therapeutic diets ordered by physicians
• Maintain detailed dietary records for residents
• Oversee cleanliness and sanitation in food handling
• Coordinate with Public Health inspectors during compliance checks
Requirements:
• Diploma in Culinary Management with Red Seal certification
• Minimum three years’ experience in health care
• Knowledge of HACCP and sanitation protocols
• Proficiency in MS Office and payroll software
• Bilingual in English and French Combine your culinary expertise and passion for serving seniors in this impactful position as a Food Service Manager.
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