Lead Culinary Expert at O&B
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Key Responsibilities
• Oversee kitchen operations for consistency and quality
• Manage financial performance and food cost controls
• Develop innovative menu offerings aligned with culinary standards
• Build strong relationships with team members and management
• Ensure adherence to health and safety standards
Requirements:
• Proven culinary leadership experience required
• Culinary Arts Management education preferred
• Strong business acumen and multitasking skills
• Excellent communication abilities
• Flexible availability for evenings and weekends Shape a vibrant culinary atmosphere and set standards of excellence at O&B.
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